MLVS Programs
Medical Assistants Program
At MLVS, our Medical Assistants Program offers a comprehensive and tuition-free thirty-six week curriculum designed to equip students with essential clinical and administrative skills. Through this program, students will have the opportunity to develop expertise in billing and coding, ensuring they are prepared for the practical demands of the field. In addition, our focus on job readiness equips graduates with the necessary skills to excel in the workplace, including resume building and obtaining a CPR/BLS certification to ensure preparedness in emergency situations. This program is ideal for individuals seeking a rewarding career in the healthcare industry, providing a solid foundation for professional growth and success.
Intensive Professional Culinary
At MLVS, our intensive professional culinary program offers a transformative six-month experience that equips students with foundational skills and professional training in the art of cooking. Led by esteemed MLVS graduate Chef Julio, the program provides a comprehensive curriculum that covers essential techniques, culinary artistry, and industry-relevant knowledge. Through hands-on training, students gain the confidence and expertise needed to pursue successful careers in the culinary field. With a focus on practical skills and real-world experience, this free program is designed to empower aspiring chefs to thrive in the dynamic culinary industry.
Culinary Mock Infusion
At Mission Language and Vocational School, our Culinary Mock Infusion Program offers an innovative and immersive twelve-week experience, led by the esteemed Chef Leila, a local San Francisco chef. This one-of-a-kind program delves into the art and science of cannabis infusion, blending culinary expertise with a deep understanding of cannabis. Students not only learn the technical aspects of infusion but also explore the creative potential and business opportunities within this burgeoning industry. Whether you aspire to launch a cannabis-infused culinary business, elevate your cooking skills, or simply delve into the world of creative cuisine, this program provides the platform to craft your story and pursue your passions. Join us and let your culinary aspirations take flight.
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Medical Assistants Program
At MLVS, our Medical Assistants Program offers a comprehensive and tuition-free thirty-six week curriculum designed to equip students with essential clinical and administrative skills. Through this program, students will have the opportunity to develop expertise in billing and coding, ensuring they are prepared for the practical demands of the field. In addition, our focus on job readiness equips graduates with the necessary skills to excel in the workplace, including resume building and obtaining a CPR/BLS certification to ensure preparedness in emergency situations. This program is ideal for individuals seeking a rewarding career in the healthcare industry, providing a solid foundation for professional growth and success.
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Intensive Professional Culinary
At MLVS, our intensive professional culinary program offers a transformative six-month experience that equips students with foundational skills and professional training in the art of cooking. Led by esteemed MLVS graduate Chef Julio, the program provides a comprehensive curriculum that covers essential techniques, culinary artistry, and industry-relevant knowledge. Through hands-on training, students gain the confidence and expertise needed to pursue successful careers in the culinary field. With a focus on practical skills and real-world experience, this free program is designed to empower aspiring chefs to thrive in the dynamic culinary industry.
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Culinary Mock Infusion
At MLVS, our Culinary Mock Infusion Program offers an innovative and immersive twelve-week experience, led by the esteemed Chef Leila, a local San Francisco chef. This one-of-a-kind program delves into the art and science of cannabis infusion, blending culinary expertise with a deep understanding of cannabis. Students not only learn the technical aspects of infusion but also explore the creative potential and business opportunities within this burgeoning industry. Whether you aspire to launch a cannabis-infused culinary business, elevate your cooking skills, or simply delve into the world of creative cuisine, this program provides the platform to pursue your passions.
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Jamie Kokot
CUSTOMER SERVICE MANAGER
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Karl Holland
SALES MANAGER